Nutritionists
Alessandro Ferretti
Born and raised in Italy, Alessandro has always had a passion for good food & nutrition. He moved to the UK in 1995, initially working in the fitness industry, before studying for three years at the renowned Institute of Optimum Nutrition.
Having graduated in nutritional therapy, Alessandro was employed as Education manager for one of the leading professional supplement manufacturers. Shortly after however, he branched out into his own business forming Equilibria Health Limited.
Alessandro now lectures to the 5 leading Nutrition and Naturopathic colleges in the UK. He runs four busy clinics and Equilibria Health was nominated for the CAM outstanding practice award in 2005.
Kim Pearson
Kim is a Clinical Nutritionist whose focus is to achieve results through healthy eating without living a life of food boredom! She believes that Nutrition is about introducing people to tasty, practical and easy to prepare food which improves their health and performance.
Kim completed her 3 year scientific and clinical training at London’s respected Institute for Optimum Nutrition (ION). Previous to this she managed a successful London weight loss clinic and it was her passion for health, fitness and nutritious food that inspired her to become a Nutritionist.
A consultation with Kim will equip you with the knowledge and practical advice you need to improve your health and rediscover your enthusiasm for good food. She tailors her advice and approach to suit each person individually - improving your health in a practical, realistic fashion.
Kim works with a range of individuals, corporate organisations and the media to educate people on the benefits of healthy eating. She writes for national and local magazines and news papers and believes that the enjoyment and understanding of food are the keys to achieving great health.
