Wildmoor Spa & Health Club HomeContact UsMember Login
 

'Wildmoor' - by Jeffrey Knoll 2005

Current Vacancies at Wildmoor Spa

If you are interested in any of the positions listed below please send your CV with covering letter to the following address.

Anthony Bird
Director/General Manager
Wildmoor Spa & Health Club
Alcester Road
Stratford-upon-Avon
Warwickshire
CV37 9RJ

Or email your CV to anthony [dot] bird [at] wildmoorspa [dot] com

Part time Spa Sales Consultant (24 Hrs per Week)

You would ideally have previous sales experience, be used to working in a busy environment and have a passion for excellence. Computer literacy is essential.

You would be booking in spa days & telephoning potential spa day clients, & promoting the club at events. Duties would also include: managing a database and generating new business. You would also be responsible for all relevant paperwork.

This would be an opportunity for the right candidate to demonstrate their outgoing personality, good telephone manner and excellent communication skills. The position is shift based, including weekends.

If interested, send your CV and covering letter to Anthony Bird (contact details above)

Part-Time Administrator / Book-keeper to cover Maternity Leave

We are currently looking for an experienced administrator / book-keeper to work in a small busy admin and accounts department. Successful applicants should have some book keeping experience, be competent with Sage Line 100, proficient skills with both Word and Excel and a good attention to detail.

Duties include all aspects of day to day bookkeeping, receipt reconciliation, invoice generation, credit control, staff timesheet generation and various other administration duties.

  • Hours: 20 Hours a week
  • Salary: Dependent on Experience
  • Start: 1st April 2010

If you are interested, kindly send your CV & covering letter to Tara Bird as address above

Commis Chef

Full/Part Time
10-12K

We are looking for an ambitious and talented commis chef.
The applicant needs NVQ or equivalent qualifications.
No split shifts.
We expect the highest standards in our kitchen, from food presentation and hygiene to food safety.
Good communication is a must and teamwork skills are essential.

If interested, send your CV and covering letter to Anthony Bird (contact details above)

A unique experience in the heart of England